BANANA!! ..and chocolate chips, what’s there not to like? Easy and fast recipe to treat your family to some banana goodness.
You really should give this recipe a try, it would be worth your bananas. When they’re warm, they’re just delish. They taste even better the next day, believe it or not.
More Muffin Recipes
- Double chocolate banana muffins
- Healthy banana peanut butter chocolate muffins
- Healthy oats banana muffins
- Pumpkin chocolate chip muffins
- Easy lemon muffins (with lemon glaze)
Video
Banana & Chocolate Chips Muffins
Soft, fluffy and moist banana chocolate muffins. I promise, you will absolutely love these beauties. They're easy to make and taste even better the next day.
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Servings: 12 muffins
Ingredients
- 1 ⅔ cup all purpose flour (208 g)
- ½ cup sugar (100 g)
- ¼ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon powder
- 1 cup mini chocolate chips (175 g)
- 3 ripe bananas , around 300 g
- ½ cup vegetable oil (125 ml)
- ½ tsp vanilla extract
- 2 large eggs , room temperature
Instructions
- In a bowl, add in flour, sugar, salt, baking powder, baking soda and cinnamon powder. Mix well.
- In another bowl, add 2 tbsp of flour mixture with chocolate chips and mix well. Set aside.
- In another bowl, add in peeled ripe bananas and mash into a puree. Add in vegetable oil, vanilla extract and eggs. Whisk just until well combined.
- Add in flour mixture and mix just to combine. Don't over mix. Finally add in chocolate chips with flour mixture. Give it a final mix to combine.
- Distribute batter evenly into 12 muffin cups. Bake at 400ºF (200ºC) for 18 minutes or until fully cooked. Enjoy!
Notes
These muffins taste even better the next day. Try it.
Tried this recipe?Mention @elmundoeats and tag #elmundoeats!
Love this recipe! It'super easy and delicious!
Right? Thank you for your feedback, Morgan! ❤️
Thanks for the sharing! Your recipe is simple and so good that have grams measurement ! I tried the mango muffins before and it turned out extremely nice! Kids love it very much! Thank you!
Tried this recipe and it's very delicious. Just enough sweetness and softness. Thank you, El Mundo Eats!
Glad you liked them! Do check around here for more banana muffins or breads 😉.
Came out perfectly delicious 😋
Hi I made these for breakfast and they were a hit! Delicious, healthy and easy to make😊 Thank you -looking forwars to try more of your recipes soon 😍
Yeay! Yes, do look around for more delish treats, thank you Aeman!
I use this recipe for my small business and EVERYONE loves it! Thank you for this!!
Awesome, thank you Astrid!
I use this recipe for my small business and EVERYONE loves it! Thank you for this !
i made it with 1/2 cup of sugar, but it was still a bit to sweet for my liking, so 1/3 is probably enough.
Hi how many days the shelf life in room temp or the fridge ? Thanks..
When properly stored, they last up to 1 week in the fridge. Hope it helps 🙂
Hi! Just wondering it there would be any difference if I lessen the sugar (aside from the sweetness)? Planing to make it just 1/4 cup.
Your muffin recipe is very good but just wondering how many calories are in each muffin
Hi, just wanted to ask if the vegetable oil could be replace by a butter?
Yes it can 🙂
Hi! Is canola oil okey for replacement
Yes, it's totally fine 👍
I added 2/3 cup granola cornflakes and brown flour and chocolate chunks and raisins let’s see how it turns out
HI!!
Tried this and it was AMAZING!! Will be making these again in a few days.. wanted to check, can I also bake it in a regular cake mould instead of muffin tins? does anything need to change in the recipe?
Hi! How many cups of banana does this recipe need? or what size of banana (small, medium, large)? Btw i love that your recipes have gram measurements!
Hi Amanda! Use medium sized bananas, around 100 g each. Hope you'll like the muffins, thank you!
hello im wondering what is the difference between using of baking soda alone in banana cake or by using both the baking soda and baking powder?
Hi! I tried making these last night and they turned out amazing! I will definitely be making these muffins again.
They're one of the favourites here, I'm glad you liked them. I also made a healthier version of them, Oats banana muffins, if you'd like to give them a try also. Thank you Steph!
Hi
Thank you do much for the recipe I never bake before but would like to try. I bought self raising flour as they don't have normal flour. Would I still need to add Baking Powder and Baking soda ?
Please reply 😘
Many Thanks
Hi Maria! I'd say yes! Try reducing 1 tsp of baking powder and the rest of the ingredients stay the same. Let me know how it goes!😄
They turned up super mosit and fluffy I loved them!
hi i would like to add rolled oats, how much grams/cups can i add?
Hi Precillia! I have another banana muffins recipe that uses oats, you can check it out here. Hope it helps 🙂
thank you
Yes super good...my friends love 💓 it
That's awesome to know! Thank you so much Delia! XO
Hi. Im in Thailand. I never bake any muffin or cake before. Id love to bake this for the 1st time tomorrow!! As i dont have muffin mold or paper cups. Can I use a square cake mold (23 cm x 13 cm) to bake this recipe nstead? If so, will it take longer time to bake ?
Many thanks for sharing.
Which vegetable oil did you use? Is sunflower oil fine? Thank you 🙂
Yes sunflower oil is fine 🙂
Great recipe. My child are addicted they can't get enough.
😊❤😊
Awesome Priscilla! I'm excited to hear that your kids love it too 🙂 XOXO
Tastes amazing ! Made it this evening .😊Thank you..
I'm happy that you liked it, thanks Sriya! XO
Hi, my grand daughter likes raisin so can I changed the chocolate chips to raisins?
Hi! I don't see why not, if she likes them.
Hey, great recipe! Turned out pretty well.
Can I use more bananas?
Hello. I'm a newbie at baking and found this recipe. I'm proud at myself because I nailed it! Yay! Thank you so much for your delicious recipe. So easy to follow. ❤
Yeay, congrats! I'm happy to hear that. Thank you so much! XO
They were delicious.
I had a question to ask, if I were to multiply the ingredients 3 times the original how much flour would I need?
I guess I can work out the rest but would be helpful if you can let me know.
You would need to multiply all ingredients by 3, including the flour. Hope it helps and I'm happy that you liked it, thank you Naaz!
Is it fine to use either baking soda or baking powder ? Or is it compulsory to use them both ?
And if i want to put butter , then how much should be the quantity for it.
Please do reply ... 😊
You'll need to use both for this recipe. Use 150 g of butter if you want to replace the oil. Hope it helps 🙂
Thank you so much for your help.
Tastes amazing!! So moist and decadent 😊 what is the best method to store them to prevent them from getting soggy though?
Hi Christine! I usually keep them in air tight container at room temperature for a few days. If not, I simply individually wrap them in cling film and freeze them. Hope it helps and thank you so much! XOXO
Yummy muffins.. my kids loving it...!!! Thank you for the delicious recipe..😋
That's great, I'm happy to know that they loved it. I'm thinking of making some for this weekend. Thank you Christy!
Successfully made this muffin for a party and everyone says its yummyyyyy.
That's awesome! Thank you Anna!
I made it right away when i saw your video and it taste yummy my family really like it thanks for sharing your recipe👌👌👌👌
I'm happy to hear that everybody loved it, thanks Mary! XOXO
My new favorite banana muffin recipe! So easy to make and the results are absolutely delicious. Thanks so much for sharing!
Thank you Kristin! Yes they are my favourite too 😀
Made it this evening, it was so quick to make and the taste was absolutely delicious!
Thank you so much Lily! Yes, they're super easy and fast to make. They even taste better the next day, just letting you know 😀
absolutely delicious! thank you for the great recipe!
Turned out beautiful and perfect... Loved em.....
That's great Sana, thank you so much for the love!
Super easy and delicious, thank you!
Happy that you liked it, thank you Svetlana! 🙂
I have never been a fan of baking but because we had over riped bananas i decided i could make something and i found your recipe on Youtube. The final outcome was perfect!!!!!!!!!! And they taste just great! Thank you for such a easy amazing recipe to follow 🙂
Awesome, I'm excited to hear that Denise! Bananas are simply great for baking, they're so versatile. If you're into baking now 😀 , there are a few more bananas recipe in my website. Thanks for the love Denise! 🙂