BANANA!! ..and chocolate chips, what’s there not to like? Easy and fast recipe to treat your family to some banana goodness.
You really should give this recipe a try, it would be worth your bananas. When they’re warm, they’re just delish. They taste even better the next day, believe it or not.
More Muffin Recipes
- Double chocolate banana muffins
- Healthy banana peanut butter chocolate muffins
- Healthy oats banana muffins
- Pumpkin chocolate chip muffins
- Easy lemon muffins (with lemon glaze)
Video
📖 Recipe
Banana & Chocolate Chips Muffins
Soft, fluffy and moist banana chocolate muffins. I promise, you will absolutely love these beauties. They're easy to make and taste even better the next day.
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Servings: 12 muffins
Ingredients
- 1 ⅔ cup all purpose flour (208 g)
- ½ cup sugar (100 g)
- ¼ teaspoon salt
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon powder
- 1 cup mini chocolate chips (175 g)
- 3 ripe bananas , around 300 g
- ½ cup vegetable oil (125 ml)
- ½ teaspoon vanilla extract
- 2 large eggs , room temperature
Instructions
- In a bowl, add in flour, sugar, salt, baking powder, baking soda and cinnamon powder. Mix well.
- In another bowl, add 2 tablespoon of flour mixture with chocolate chips and mix well. Set aside.
- In another bowl, add in peeled ripe bananas and mash into a puree. Add in vegetable oil, vanilla extract and eggs. Whisk just until well combined.
- Add in flour mixture and mix just to combine. Don't over mix. Finally add in chocolate chips with flour mixture. Give it a final mix to combine.
- Distribute batter evenly into 12 muffin cups. Bake at 400ºF (200ºC) for 18 minutes or until fully cooked. Enjoy!
Notes
These muffins taste even better the next day. Try it.
Nutrition Facts
Calories: 302.9kcal, Carbohydrates: 40.7g, Protein: 3.9g, Fat: 14.3g, Saturated Fat: 4g, Cholesterol: 29.7mg, Sodium: 189.1mg, Potassium: 136.3mg, Fiber: 1.7g, Sugar: 22.4g, Calcium: 67.4mg, Iron: 1.3mg
Tried this recipe?Mention @elmundoeats and tag #elmundoeats!
Stella brunner says
I tried it and love your recipe. I reduced the amount of sugar in 80gr. and still delicious.
Uzma Khan says
Hi.....i am a home baker n tried this recipe.Amazing taste. Perfect sweetness n softness. Loved it!
Bea says
I'm happy that you liked it, Uzma! Do check out for more healthy recipes here in our website. Thank you!
Morgan MacZura says
Love this recipe! It'super easy and delicious!
Bea says
Right? Thank you for your feedback, Morgan! ❤️
Yeelee says
Thanks for the sharing! Your recipe is simple and so good that have grams measurement ! I tried the mango muffins before and it turned out extremely nice! Kids love it very much! Thank you!
Bam Tria says
Tried this recipe and it's very delicious. Just enough sweetness and softness. Thank you, El Mundo Eats!
Bea says
Glad you liked them! Do check around here for more banana muffins or breads 😉.
Sana Shaikh says
Came out perfectly delicious 😋
Aeman says
Hi I made these for breakfast and they were a hit! Delicious, healthy and easy to make😊 Thank you -looking forwars to try more of your recipes soon 😍
Bea says
Yeay! Yes, do look around for more delish treats, thank you Aeman!
Astrid says
I use this recipe for my small business and EVERYONE loves it! Thank you for this!!
Bea says
Awesome, thank you Astrid!
Astrid says
I use this recipe for my small business and EVERYONE loves it! Thank you for this !
Jaden says
i made it with 1/2 cup of sugar, but it was still a bit to sweet for my liking, so 1/3 is probably enough.
Monmyr Felizarta says
Hi how many days the shelf life in room temp or the fridge ? Thanks..
Bea says
When properly stored, they last up to 1 week in the fridge. Hope it helps 🙂
Tricia says
Hi! Just wondering it there would be any difference if I lessen the sugar (aside from the sweetness)? Planing to make it just 1/4 cup.
Sadie says
Your muffin recipe is very good but just wondering how many calories are in each muffin
Maria says
Hi, just wanted to ask if the vegetable oil could be replace by a butter?
Bea says
Yes it can 🙂
REGINA BONDOC says
Hi! Is canola oil okey for replacement
Bea says
Yes, it's totally fine 👍
Fatema says
I added 2/3 cup granola cornflakes and brown flour and chocolate chunks and raisins let’s see how it turns out
Venetia Timmins Shenoy says
HI!!
Tried this and it was AMAZING!! Will be making these again in a few days.. wanted to check, can I also bake it in a regular cake mould instead of muffin tins? does anything need to change in the recipe?
Amanda says
Hi! How many cups of banana does this recipe need? or what size of banana (small, medium, large)? Btw i love that your recipes have gram measurements!
Bea says
Hi Amanda! Use medium sized bananas, around 100 g each. Hope you'll like the muffins, thank you!
angelica says
hello im wondering what is the difference between using of baking soda alone in banana cake or by using both the baking soda and baking powder?
Steph says
Hi! I tried making these last night and they turned out amazing! I will definitely be making these muffins again.
Bea says
They're one of the favourites here, I'm glad you liked them. I also made a healthier version of them, Oats banana muffins, if you'd like to give them a try also. Thank you Steph!
Maria says
Hi
Thank you do much for the recipe I never bake before but would like to try. I bought self raising flour as they don't have normal flour. Would I still need to add Baking Powder and Baking soda ?
Please reply 😘
Many Thanks
Bea says
Hi Maria! I'd say yes! Try reducing 1 tsp of baking powder and the rest of the ingredients stay the same. Let me know how it goes!😄
Gracie Lee says
They turned up super mosit and fluffy I loved them!
Precillia says
hi i would like to add rolled oats, how much grams/cups can i add?
Bea says
Hi Precillia! I have another banana muffins recipe that uses oats, you can check it out here. Hope it helps 🙂
mackenzie Rowland says
thank you
Delia Mendoza says
Yes super good...my friends love 💓 it
Bea says
That's awesome to know! Thank you so much Delia! XO
Patama says
Hi. Im in Thailand. I never bake any muffin or cake before. Id love to bake this for the 1st time tomorrow!! As i dont have muffin mold or paper cups. Can I use a square cake mold (23 cm x 13 cm) to bake this recipe nstead? If so, will it take longer time to bake ?
Many thanks for sharing.
E says
Which vegetable oil did you use? Is sunflower oil fine? Thank you 🙂
Bea says
Yes sunflower oil is fine 🙂
Priscilla says
Great recipe. My child are addicted they can't get enough.
😊❤😊
Bea says
Awesome Priscilla! I'm excited to hear that your kids love it too 🙂 XOXO
Sriya Herat says
Tastes amazing ! Made it this evening .😊Thank you..
Bea says
I'm happy that you liked it, thanks Sriya! XO
Loo Sunh Hong says
Hi, my grand daughter likes raisin so can I changed the chocolate chips to raisins?
Bea says
Hi! I don't see why not, if she likes them.
Revathi Kumar says
Hey, great recipe! Turned out pretty well.
Can I use more bananas?
KC says
Hello. I'm a newbie at baking and found this recipe. I'm proud at myself because I nailed it! Yay! Thank you so much for your delicious recipe. So easy to follow. ❤
Bea says
Yeay, congrats! I'm happy to hear that. Thank you so much! XO
Naaz says
They were delicious.
I had a question to ask, if I were to multiply the ingredients 3 times the original how much flour would I need?
I guess I can work out the rest but would be helpful if you can let me know.
Bea says
You would need to multiply all ingredients by 3, including the flour. Hope it helps and I'm happy that you liked it, thank you Naaz!
Krunali Shet says
Is it fine to use either baking soda or baking powder ? Or is it compulsory to use them both ?
And if i want to put butter , then how much should be the quantity for it.
Please do reply ... 😊
Bea says
You'll need to use both for this recipe. Use 150 g of butter if you want to replace the oil. Hope it helps 🙂
Krunali Shet says
Thank you so much for your help.
Christine says
Tastes amazing!! So moist and decadent 😊 what is the best method to store them to prevent them from getting soggy though?
Bea says
Hi Christine! I usually keep them in air tight container at room temperature for a few days. If not, I simply individually wrap them in cling film and freeze them. Hope it helps and thank you so much! XOXO
Christy says
Yummy muffins.. my kids loving it...!!! Thank you for the delicious recipe..😋
Bea says
That's great, I'm happy to know that they loved it. I'm thinking of making some for this weekend. Thank you Christy!
Anna Hoo says
Successfully made this muffin for a party and everyone says its yummyyyyy.
Bea says
That's awesome! Thank you Anna!
Mary grace Jacinto says
I made it right away when i saw your video and it taste yummy my family really like it thanks for sharing your recipe👌👌👌👌
Bea says
I'm happy to hear that everybody loved it, thanks Mary! XOXO
Kristin says
My new favorite banana muffin recipe! So easy to make and the results are absolutely delicious. Thanks so much for sharing!
Bea says
Thank you Kristin! Yes they are my favourite too 😀
lily says
Made it this evening, it was so quick to make and the taste was absolutely delicious!
Bea says
Thank you so much Lily! Yes, they're super easy and fast to make. They even taste better the next day, just letting you know 😀
lily says
absolutely delicious! thank you for the great recipe!
Sana Shaikh says
Turned out beautiful and perfect... Loved em.....
Bea says
That's great Sana, thank you so much for the love!
Svetlana Nikitina-Kim says
Super easy and delicious, thank you!
Bea says
Happy that you liked it, thank you Svetlana! 🙂
Denise Jones says
I have never been a fan of baking but because we had over riped bananas i decided i could make something and i found your recipe on Youtube. The final outcome was perfect!!!!!!!!!! And they taste just great! Thank you for such a easy amazing recipe to follow 🙂
Bea says
Awesome, I'm excited to hear that Denise! Bananas are simply great for baking, they're so versatile. If you're into baking now 😀 , there are a few more bananas recipe in my website. Thanks for the love Denise! 🙂