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    Home » Basic

    Published: Aug 5, 2019 · Leave a Comment · This post may contain affiliate links

    How to Make Vegan Buttermilk

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    I have been asked so many times on how to substitute the ingredients in my recipes to suit my vegan readers.

    I hear you my friends, yes I do.

    In fact, I wrote on how to make a vegan egg substitution in my vegan scones post.

    Click here to see how to substitute eggs for vegan

    So today I'm going to share the easiest substitution ever, how to make vegan buttermilk.

    Buttermilk In Baking

    I wrote a post about buttermilk, you can check it out here.

    Basically buttermilk creates lighter, softer and more tender baked goods by breaking down the gluten in the batter, when it reacts to baking soda. It also helps in to rise breads in quick bread recipes.

    Homemade Vegan Buttermilk

    You can use any non-dairy milk like coconut milk, soy milk or almond milk.

    Here's how.

    1 cup non-dairy milk (250 ml)  + 1 tablespoon lemon juice or vinegar = homemade vegan buttermilk

    Very easy, isn't it?

    Recipes To Try With Vegan Buttermilk

    • Vegan orange scones
    • Quick double chocolate muffins
    • Red velvet cake
    • Fast no-knead multi seeds bread

    How To Make Vegan Buttermilk

    A quick and easy way to replace this essential baking ingredient with a vegan substitute.
    Print Pin Rate
    Servings: 1 cup
    Prep Time2 mins
    Cook Time0 mins
    Resting Time10 mins

    Ingredients  

    • 1 cup coconut milk (250 ml) or any non-dairy milk
    • 1 tablespoon lemon juice , or vinegar
    Prevent your screen from going dark

    Instructions

    • Pour the coconut milk into a bowl, add the lemon juice or vinegar.
    • Let it sit for 10 minutes before using.
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!
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