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    El Mundo Eats » Flatbread

    Published: Mar 7, 2019 · Updated: Aug 8, 2022 by Bea & Marco · This post may contain affiliate links · 18 Comments

    Lebanese Flatbread (Man'oushe Za'atar)

    Jump to Recipe

    Oh how we both love to try food from all over the world. Which is what our Youtube channel and our website is all about. El mundo means the world in spanish.

    Today's recipe we will be tasting an amazing Lebanese flatbread with za'atar or it's also famously known as Man'oushe za'atar.

    What Is Man'oushe

    Man'oushe (singular) or manaeesh (plural) - correct me if I'm wrong, is a very famous flatbread from Lebanon.

    Lebanese Flatbread Manoushe Zaatar

    The flatbread usually has some type of topping on it. The topping varies from minced meat, feta cheese, fresh herbs like mint, cucumber, tomato and za'atar.

    What Is Za'atar

    Za'atar is a very popular mix of herbs and spices in the Middle East.

    It consists of a blend of thyme, oregano, sesame seeds, marjoram and sumac.

    Zaatar

    Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for hummus or seasoning for meat.

    And the smell! It has this lemony smell that's really amazing.

    How To Achieve Flatbreads With Air Pockets In The Oven

    Quite a lengthy title but it's worth it.

    We love the rustic look of a flatbread that has those random air pockets on it with bits of charred and golden brown color here and there.

    So artisan looking, right?

    Usually they use a special oven either a tandoor or special pizza oven that we, as home cooks don't have the luxury of having. If you have one, just know that I envy you.

    But worry not my fellow home cooks, we CAN achieve those looks also. Yeay!

    Here's how:

    • high temperature - 500ºF or 250ºC would do the trick. preheat your oven for a good 30 minutes at least, together with the pizza stone
    • pizza stone - yes, pizza stone works amazing in maintaining the heat and cooking the flatbread. we're trying to imitate the tandoor or pizza oven by using pizza stone (mine is from Spain and it's the same size as this one)
    • use higher â…” rack in the oven - place the pizza stone on the higher â…” rack so that it's closer to the upper heat in the oven. we want the flatbread to cook on high heat and fast
    • roll the dough quite thin -  thinner flatbreads  tend to have more air pockets than thicker ones
    • control the air pockets - we love air pockets but not too much, agree? so when the flatbread is baking sometimes huge air pockets will appear and if you don't do something, your flatbread might end up looking like a pita bread. so when you see air pockets starting to get out of control huge, open the oven door, carefully poke them with a skewer, close oven door and then let it continue baking

    I hope you would give these flatbreads a try. They taste remarkable!

    Manoushe Zaatar

    In Summary

    These Lebanese flatbreads are:

    • super easy to make
    • very delicious with the za'atar topping
    • can be personalized to your liking. add feta cheese if you want
    • so fun to make especially the baking part
    • perfect to impress your guests when you're hosting some events

    Before You Go

    If you're a fan of flatbreads and similar, I have a few more recipes for you.

    • Spinach and feta gozleme
    • Cheese stuffed naan bread
    • Chicken keema paratha
    • Beef Turkish pide
    • Roti canai (Malaysian flatbread)

    Video

    📖 Recipe

    Lebanese Flatbread Manoushe Zaatar

    Lebanese Flatbread (Man'oushe Za'atar)

    A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. These are baked in the oven and even that, they still have that rustic look that we love about flatbreads. Easy and delicious!
    Author: Bea & Marco
    5 from 6 votes
    Print Pin Rate
    Servings: 6 pieces
    Prep Time30 mins
    Cook Time7 mins
    Passive Time1 hr

    Ingredients  

    The Dough

    • 1 cup warm water (250 ml)
    • 1 teaspoon honey (7 gr)
    • 1 ½ teaspoon dry yeast (5 gr)
    • 3 cup bread flour (390 gr)
    • 1 ½ teaspoon salt
    • 2 tablespoon extra virgin olive oil

    The Topping

    • â…“ cup za'atar (33 gr)
    • ¼ cup extra virgin olive oil (60 ml)
    Prevent your screen from going dark

    Instructions

    The Dough

    • Mix honey with warm water. Sprinkle dry yeast and mix. Leave to activate.
    • In a standing mixing bowl, add the rest of the dough ingredients including yeast mixture. Mix to incorporate and then knead for 10 minutes. Form into a ball and place in a greased bowl. Cover the bowl tightly with cling film and leave for dough to rise double its size.

    The Topping

    • Mix the topping ingredients, set aside. Use good quality extra virgin olive oil for better taste.

    Assembling

    • Place risen dough on a working surface that has been lightly sprinkled with semolina. Lightly knead into a log and cut it into 6 equal pieces. Form each piece into a ball.
    • Take a ball and roll it into (4 mm) thickness. Slide it onto a pizza peel that has been sprinkled also with some semolina.
    • Spoon some topping on top and spread all around leaving around ½ inch (1.3 cm) empty around the edges. 
    • Preheat the oven at 500ºF (250ºC) with a pizza stone on the higher rack for at least 30 minutes.
    • Bake for 7 minutes or until it turns golden brown around the edges. Continue with the rest of the balls while baking.

    How To Achieve Flatbreads With Air Pockets

    • The combination on high oven temperature, pizza stone, using higher rack, thin dough and controlling the air pockets are the keys to get that rustic flatbread looks with air pockets.
    • Refer to my post above for details.

    How To Serve

    • These flatbreads are best served warm with some feta cheese, tomato, mint leaves on the side. Use the balance of the topping as dipping sauce. They also go great with some mint tea 😉
    • Keep them under a kitchen cloth to maintain warm before serving.

    Nutrition Facts

    Calories: 416.2kcal, Carbohydrates: 59g, Protein: 10.4g, Fat: 16.6g, Saturated Fat: 2.5g, Sodium: 602.7mg, Potassium: 209mg, Fiber: 7.5g, Sugar: 1.4g, Calcium: 275.1mg, Iron: 17.9mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Reader Interactions

    Comments

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    1. Johnny says

      December 30, 2022 at 4:50 pm

      5 stars
      These are excellent. I used to live in the middle east and would have these with cheese. Akawi and mozzarella mix.

      I made these this afternoon and the came out absolutely perfectly.

      Brilliant recipe. Thank you ever so much.

      Reply
      • Bea & Marco says

        January 09, 2023 at 11:04 am

        I'm happy to have your stamp of approval, Johnny! Thank you so much!

        Reply
    2. Ron says

      March 15, 2022 at 1:10 pm

      no. . . I hopefully, I will try it.
      I comment because it reminds me of my childhood. My mother would make this with leftover dough from making Lebanese meat pies (fatia).

      Reply
    3. Gary says

      July 14, 2021 at 6:59 pm

      5 stars
      This is an excellent recipe. The Za'atar came out more tasty than any we have had in bakeries or restaurants.
      My wife agrees and she lived in the middle east.
      I used a 15 inch perforated pizza pan for baking and managed to fit 3 on the pan.
      The dough is a bit stiffer to work with than the usual bread doughs I make, but well worth the effort.
      Thank you for this great recipe!

      Reply
      • Bea says

        July 15, 2021 at 4:42 pm

        Yeay 🙌, happy to know that your wife approves! Thank you so much for your feedback. If you're into breads, perhaps you'd like my no-knead focaccia, it's one of our readers' favourite. Have fun!

        Reply
    4. Chris Pederson says

      October 30, 2020 at 6:31 pm

      I would like to try this flatbread with minced meat and feta cheese toppings. I am not a good cook or baker. I'll find a restaurant that sells this stuff and try it there.

      Reply
      • Bea says

        October 30, 2020 at 7:11 pm

        Cool, maybe one day you feel like making it yourself.

        Reply
    5. Marilyn MacArthur says

      July 29, 2020 at 4:22 pm

      5 stars
      This was my first time making flatbread, and although one air bubble got a bit out of control they turned out fabulous! I used the convection setting on my oven, timed for 5 minutes was perfect. Here’s hoping my book club cohorts enjoy it as much as we do.

      Reply
      • Bea says

        July 30, 2020 at 9:07 am

        Yeay! Here's to the first flatbread and many more to come! Glad that you guys liked it, thank you Marilyn!

        Reply
    6. Yola says

      June 11, 2020 at 1:52 am

      Oh I forgot to ask, if we don’t have a kneading machine ,how long by hand ?

      Reply
      • Bea says

        June 11, 2020 at 8:48 am

        You can knead by hands until the dough is smooth and springy, around 10-15 minutes of really good kneading. Hoe it helps.

        Reply
    7. Yola says

      June 11, 2020 at 1:49 am

      How long for it to rise double? An hour?

      Reply
      • Bea says

        June 11, 2020 at 8:46 am

        It depends on the temperature of your kitchen, between 40 minutes to 1 1/2 hours. Hope it helps.

        Reply
      • Nicole says

        November 02, 2020 at 6:26 pm

        Hi! Can you use store bought pizza dough?

        Reply
        • Bea says

          November 03, 2020 at 9:07 am

          Hi Nicole! I haven't tried but I don't see why not.

          Reply
    8. Fee Abero says

      April 15, 2020 at 4:05 pm

      I love your videos. It makes everything so accessible. I've always wanted to try flatbread, but now I feel like I can do this. Thank you for giving me the the courage to try!

      Reply
    9. Jasmin Z. says

      March 09, 2019 at 12:44 pm

      5 stars
      Hi Bea,
      Like your other recipes this flatbread is fantastic! I made the za'atar of my own with thyme, sumac, roasted sesame seeds and salt! I served it with hummus and some salad-absolutely delicious!
      Best wishes from germany
      Jasmin
      PS: the oat muffins for my daughter an the choclate cheesecake for my son were delicious too!

      Reply
      • Bea says

        March 10, 2019 at 8:11 am

        Hi Jasmin! I love it that you made your own za'atar. Sumac is extremely difficult to find here. I'm happy to know that you're loving the flatbreads and that your kids loved the sweet treats also 😀 . Thank you so much Jasmin, happy weekend!

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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