• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Más Ligeras
  • Recetas
  • Quienes Somos
  • Tienda
  • Español

El Mundo Eats

menu icon
go to homepage
  • Easter
  • Recipe Index
  • Newsletter
  • About Us
  • eBook
  • Español
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Easter
    • Recipe Index
    • Newsletter
    • About Us
    • eBook
    • Español
    • Facebook
    • Instagram
    • YouTube
  • ×

    El Mundo Eats » Recipes

    Published: Apr 18, 2018 · Updated: May 4, 2019 by Bea & Marco · This post may contain affiliate links · 2 Comments

    Stuffed Padron Peppers

    Jump to Recipe
    Stuffed Padron Peppers

    One delicious Spanish tapas that can easily be made at home. Stuffed padrón peppers filled with melting cheeses and piquillo peppers. Super fast to prepare. Serve these beautiful delicious padrón peppers with a cold drink and you’re good to go.

    More Spanish Inspired Recipes

    • Slow cooker oxtail stew
    • Fish in salsa verde
    • Tuna pie or Galician empanada
    • Seafood paella

    Recipe Video

    📖 Recipe

    Stuffed Padron Peppers

    Stuffed Padron Peppers

    One delicious Spanish tapas that can easily be made at home. Stuffed padrón peppers filled with melting cheeses and piquillo peppers. Super fast to prepare.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 2 people
    Prep Time10 mins
    Cook Time10 mins

    Ingredients  

    • 20 padron peppers more or less 7 oz (200 gr)
    • ½ cup grated aged Manchego cheese (30 gr)
    • ½ cup grated mozzarella (55 gr)
    • 2 tablespoon cream cheese (30 gr)
    • ⅓ cup roasted piquillo peppers (70 gr), chopped
    • ground black pepper to taste
    Prevent your screen from going dark

    Instructions

    • Take 1 padron pepper and slit it open on one side. Remove the seeds using the back of a small spoon. Do the same with the rest of them, set aside.
    • In a bowl, add in Manchego cheese, mozzarella, cream cheese, piquillo peppers, a few grind of black pepper and mix everything well.
    • Stuff the padron peppers with the cheese filling. Place them on a baking tray with a baking sheet. Bake in a preheated oven at 360ºF (180ºC) for 10 minutes or until the padron peppers look charred.
    • Serve immediately with a glass of your favourite cold drink, a true Spanish tapa experience!

    Nutrition Facts

    Calories: 405.4kcal, Carbohydrates: 34.6g, Protein: 14.9g, Fat: 22.3g, Saturated Fat: 14.3g, Cholesterol: 70.2mg, Sodium: 2026mg, Potassium: 41.9mg, Fiber: 14.8g, Sugar: 16.9g, Calcium: 483.1mg, Iron: 0.9mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

    More Recipes by Course

    • A slice of cake on a plate.
      Carrot Cake With Pineapple
    • Snowball cookies in a bowl with one half eaten cookie on top.
      Snowball Cookies Without Nuts (Milky Arabic Cookies)
    • Lo mein noodles served in a plate with chopsticks.
      10-Minute Easy Beef Lo Mein
    • A slice of cake in a plate.
      Red Velvet Cake With Cream Cheese Frosting

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Have you made this recipe? Please leave a comment and rate it, thanks!




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Stephen says

      October 07, 2022 at 1:19 pm

      Brilliant for breakfast side dish or evening with cold cider or beer

      Reply
      • Bea says

        October 07, 2022 at 3:52 pm

        Definitely! 😁

        Reply

    Primary Sidebar

    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

    More about us →

    Easter Recipes

    • A slice of cake on a plate.
      Carrot Cake With Pineapple
    • Spinach and Ricotta Pie
      Easy Spinach and Ricotta Pie
    • Lemon Meringue Pie
      Lemon Meringue Pie
    • Coconut macaroons on a cooling rack
      Coconut Macaroons
    • Slices of cake on a wooden cutting board.
      Lemon Loaf Cake With Icing
    • Healthy Carrot Cake Cookies

    Popular Recipes

    • Mini cheesecakes on a table
      Easy Mini Cheesecakes
    • Malaysian Flatbread Roti Canai
      Malaysian Flatbread (Roti Canai)
    • Whole Orange Blender Cake
    • tart shells on a cooling rack
      How To Make Tart Shells (Sweet And Savoury)
    • Nasi lemak with all its trimmings
      Rice With Coconut Milk (Malaysian Nasi Lemak)
    • Hokkaido cheese tarts
      Hokkaido Cheese Tart

    Footer

    ↑ back to top

    Featured in banner.

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Shop

    • Ebook
    • Amazon Storefront

    As an Amazon Associate I earn from qualifying purchases

    Copyright © 2023 El Mundo Eats